Title: Peppered Salmon Fillets with Minted Tomato Salsa
Categories: Fish Sauce Salsa Salmon
Yield: 4 Servings

4	c	Chopped tomato (approx. 2
		Pounds)
1/4	c	Finely chopped red onion
2	tb	Chopped fresh mint
1	tb	Chopped fresh basil
1	tb	Chopped seeded jalapeno
1	tb	Lemon juice
4		6-ounce
		Cooking spray -- to coat
		Baking dish
2	tb	Dijon mustard
1	ts	Coarsely ground pepper
		Salmon fillets -- 1 1/2"
		Thick

SALSA: Combine first six ingredients (tomato through lemon juice) in a bowl; set aside.

Place salmon on prepared broiler pan. Spread each fillet with 1/2 teaspoon mustard; sprinkle with pepper. Broil ~10 minutes or until desired degree of doneness. Let stand 2 minutes; serve with salsa.

Recipe By : "Cooking Light" and Creators Syndicate Inc (4/23/97 DMN)

From: Ellen Court Date: 24 Apr 97 Foodwine List (Ask Karen For Write-Access!) Ä

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